| Recipe | Source |
|---|---|
| Pan-Fried Veal Cutlets | The Professional Chef (8th Edition) |
| Pork and Veal Skewers (Raznijici) | The Professional Chef (8th Edition) |
| Swiss-Style Shredded Veal | The Professional Chef (8th Edition) |
| Veal Cordon Bleu | The Professional Chef (8th Edition) |
| Veal Piccata with Milanese Sauce (Piccata di Vitello alla Milanese) | The Professional Chef (8th Edition) |
| Veal Scaloppine Marsala | The Professional Chef (8th Edition) |
| Weiner Schnitzel | The Professional Chef (8th Edition) |