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Veal Stock
Recipes
Recipe
Source
Caramelized Berry Sauce
On Cooking (5th Edition)
Escalope de Porc à la Normande (Pork Scallops with Apples)
On Cooking (5th Edition)
Sautéed Foie Gras with Quince Confits
Culinary Artistry
Whole Roasted Veal Kidney
Fat