| Recipe | Source |
|---|---|
| Basic Forcemeat | On Cooking (5th Edition) |
| Basic Game Forcemeat | On Cooking (5th Edition) |
| Moussaka | The Kitchen as a Laboratory |
| Veal Broth | The Professional Chef (8th Edition) |
| Veal Fricassee | The Professional Chef (8th Edition) |
| Veal Marengo | On Cooking (5th Edition) |
| Veal Pojarski | On Cooking (5th Edition) |
| Veal Terrine Gratin | Charcuterie |