| Recipe | Source |
|---|---|
| Beef Wellington | The Professional Chef (8th Edition) |
| Berny Potatoes | The Professional Chef (8th Edition) |
| Périgueux (Small Brown Sauce) | On Cooking (5th Edition) |
| Tournedos Rossini | On Cooking (5th Edition) |
| Truffle Infused Mushroom Stock | The French Laundry Cookbook |