| Recipe | Source |
|---|---|
| Pan-Fried Trout with Toasted Garlic | On Cooking (5th Edition) |
| Sautéed Trout à la Meunière | The Professional Chef (8th Edition) |
| Smoked Trout Bruschetta | Weber's Real Grilling |
| Smoked Trout, Florida Mullet Style | Meathead |
| Trout and Saffron Mousseline | The Professional Chef (8th Edition) |