| Recipe | Source |
|---|---|
| Crispy Halibut Cheek | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cromesquis | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Fried Pickles | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yeast Batter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |