| Recipe | Source |
|---|---|
| Crispy Tofu with Sweet Chili Sauce | The Complete Cooking for Two Cookbook |
| Doenjang Jjigae (Soybean Paste Stew) | The Heritage Cookbook |
| Miso Soup | The Professional Chef (8th Edition) |
| Osuimono (Clear Soup) | The Complete Book of Sushi |
| Pork Belly Doenjang Jjigae | The Heritage Cookbook |
| Seafood Doenjang Jjigae | The Heritage Cookbook |
| Tofu Hot Pot | The Complete Book of Sushi |