Recipe | Source |
---|---|
Béarnaise Sauce | The Professional Chef (8th Edition) |
Choron Sauce | The Professional Chef (8th Edition) |
Grilled Salmon with Green Goddess Dressing | Weber's Real Grilling |
Poached Scallops with Tarragon Vinaigrette | The Professional Chef (8th Edition) |
Rémoulade | Weber's Real Grilling |
Shrimp with "Ooo-Wee" Rémoulade | Weber's Real Grilling |