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All-American Potato Salad
|
The Complete Cooking for Two Cookbook |
|
Basic Tartar Sauce
|
The Food Lab |
|
Batter-Fried Fish
|
The How Can it Be Gluten Free Cookbook Vol. 2 |
|
Chicago-Style Hot Dogs
|
Weber's Real Grilling |
|
Classic Deli Slaw with Sour Cream and Mayo
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Meathead |
|
Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce
|
The Complete Cooking for Two Cookbook |
|
Franny's Potato Salad
|
Weber's Real Grilling |
|
Garlicky Potato Salad with Tomatoes and Basil
|
The Complete Cooking for Two Cookbook |
|
Ham Salad
|
The Professional Chef (8th Edition) |
|
Lemon Rémoulade
|
On Cooking (5th Edition) |
|
Mac Attack Sliders with Sweet Potato Buns
|
The Whole Smiths Good Food Cookbook |
|
Rémoulade
|
Weber's Real Grilling |
|
Reuben Eggs Benedict
|
The Whole Smiths Good Food Cookbook |
|
Shrimp with "Ooo-Wee" Rémoulade
|
Weber's Real Grilling |
|
Smoked Potato Salad
|
Meathead |
|
Tartar Sauce
|
On Cooking (5th Edition) |
|
Tartar Sauce
|
The Professional Chef (8th Edition) |
|
Thousand Island Dressing
|
On Cooking (5th Edition) |
|
Thousand Island Dressing
|
The Professional Chef (8th Edition) |