| Recipe | Source |
|---|---|
| Beef Stock | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Fruit Cobbler | Fat |
| Goulash Broth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Green Tomato Mincemeat | Robley Family Favorites |
| Marmalade Pudding | Fat |
| Quincemeat | Fat |
| Suet and Butter Pastry | Fat |
| Suet Dumplings | Fat |
| Suet Pastry for Savory Pie | Fat |
| Suet Pastry for Steaming | Fat |
| Traditional Christmas Pudding | Fat |