| Recipe | Source |
|---|---|
| Beer-Bathed Brats with Sauerkraut and Apples | Weber's Real Grilling |
| Guyanese-Style Chicken Stew | The Heritage Cookbook |
| Maple Barbecue Sauce | Paleo Power Bowls |
| Mustard Barbecue Sauce (North Carolina Eastern Low Country Sauce) | The Professional Chef (8th Edition) |
| St. Louis Ribs | Alton Brown - EveryDayCook |