| Recipe | Source |
|---|---|
| German Mason's Bread | On Baking (2nd Edition) |
| Multigrain Sourdough Bread | On Baking (2nd Edition) |
| Plié Breton (Brittany French Rye) | On Baking (2nd Edition) |
| San Francisco Sourdough Bread | On Baking (2nd Edition) |
| San Francisco Sourdough Bread | On Cooking (5th Edition) |