| Recipe | Source |
|---|---|
| Baked Sole Fillets with Herbs and Bread Crumbs | The Complete Cooking for Two Cookbook |
| Fish Meunière | The Complete Cooking for Two Cookbook |
| Lemon-Steamed Sole with Green Pea Sauce | The Complete Cooking for Two Cookbook |
| Steamed Sole and Vegetable Bundles with Tarragon | The Complete Cooking for Two Cookbook |