| Recipe | Source |
|---|---|
| Smoked Trout Brandade | The Quiet Gut Cookbook |
| Smoked Trout Crostini with Crème Fraîche and Pickled Onion | The Grilling Book |
| Smoky Flavors Steamed Together | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Steamed Smoked Fish with Black Beans and Chiles | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |