Baking Cheese Slice
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Beef Frankfurter
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Frankfurter
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Frankfurter
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Frozen Crème-Fraîche and Pine-Nut Cream
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Green Tea Cake
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Milk Skin with Grilled Salsify and Truffle Purée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |