|
African Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Ancho-Agave Shrimp
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Asian Shrimp Bowl
|
He Won't Know It's Paleo |
|
Asian Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Aspic for Seafood Terrines
|
Charcuterie |
|
Bacon Wrapped Shrimp
|
Green Mountain Grills Owner's Manual |
|
Bacon-Wrapped Shrimp
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Basil-Coconut Curry
|
Well Fed Weeknights |
|
Blue Corn and Shrimp Tamales
|
On Cooking (5th Edition) |
|
Bouillabaisse (Mixed Seafood Stew)
|
The Heritage Cookbook |
|
Bouillabaisse (Provençal Fish Stew)
|
On Cooking (5th Edition) |
|
Brazilian Fish Stew
|
The Zenbelly Cookbook |
|
Brazilian Fish Stew
|
Paleo Soups & Stews |
|
Broiled Shrimp Cocktail with Tarragon Sauce
|
Paleo Perfected |
|
Broiled Shrimp with Garlic
|
The Professional Chef (8th Edition) |
|
Brudet (Mediterranean Seafood Stew)
|
The Heritage Cookbook |
|
Butterflied Shrimp with Chive Butter
|
The Grilling Book |
|
Butterflied Shrimp with Garlic Herb Sauce
|
The Grilling Book |
|
Cajun Sheet-Pan Shrimp "Boil
|
The Defined Dish |
|
Caldo de Camaron (Mexican Shrimp Soup)
|
The Ancestral Table |
|
California Rolls
|
The Complete Book of Sushi |
|
Camarãoes com Caril de Quiabo e Tomate (Shrimp Curry with Okra and Tomato)
|
The Adventures of Fat Rice |
|
Campanelle with Roasted Garlic, Shrimp, and Feta
|
The Complete Cooking for Two Cookbook |
|
Cedar-Planked Shrimp with Pumpkin Seed Salsa
|
The Grilling Book |
|
Celebration Seafood Pasta
|
No Crumbs Left |
|
Championship Bacon-Wrapped Stuffed Shrimp
|
Meathead |
|
Chicen + Shrimp Laap
|
Ready or Not! - Nom Nom Paleo |
|
Chicken and Prawn Ragout (Mar i Muntanya)
|
The Professional Chef (8th Edition) |
|
Chicken and Shrimp Gumbo
|
The Professional Chef (8th Edition) |
|
Chile-Glazed Shrimp with Tomatillo-Cilantro Sauce
|
The Grilling Book |
|
Chinese Pancake
|
Well Fed Weeknights |
|
Chipotle-Lime Shrimp
|
The Whole Smiths Good Food Cookbook |
|
Cilantro-Lime Roasted Shrimp
|
The Zenbelly Cookbook |
|
Cioppino
|
The Professional Chef (8th Edition) |
|
Classic Shrimp Salad
|
The Complete Cooking for Two Cookbook |
|
Cockpit Shrimp Cocktail
|
Alton Brown - EveryDayCook |
|
Coconut Macadamia Shrimp
|
The Professional Chef (8th Edition) |
|
Coconut Shrimp
|
The Everyday Art of Gluten-Free |
|
Coconut Shrimp
|
Gluten-Free Small Bites |
|
Coconut Shrimp
|
Eat Real Food or Else... |
|
Coconut Shrimp with Clementine-Chili Dipping Sauce
|
The Zenbelly Cookbook |
|
Coconut Shrimp with Mango Dipping Sauce
|
Gluten-Free Family Favorites |
|
Corn off the Cob: Main Course
|
The Grilling Book |
|
Crab Cakes
|
Paleo Perfected |
|
Crispy Shrimp with Preserved Lemon and Chive "Mayo"
|
The Paleo Healing Cookbook |
|
Deconstructed Sushi Bowl
|
Well Fed Weeknights |
|
Deep-Fried Whole Shrimp with Cocktail Sauce
|
The Paleo Approach Cookbook |
|
Earth and Sea Salad with Roasted Shrimp and Toasted Sesame Vinaigrette
|
The Essential Thyroid Cookbook |
|
Eastern Market Shrimp Salad
|
Real Life Paleo |
|
Fermented Shrimp Sheets
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fish Curry Soup with Trumpet Mushrooms
|
The Nutrient-Dense Kitchen |
|
Fisherman's Pie with Parsnip Mash
|
The Paleo Healing Cookbook |
|
Fisherman's Platter
|
The Professional Chef (8th Edition) |
|
Fisherman's Shrimp with Chinese Chives
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
|
Fish Pie
|
The Ancestral Table |
|
Fish Pie
|
The Heritage Cookbook |
|
Foolproof Garlic Shrimp
|
Sous Vide At Home |
|
Garlic Butter Shrimp on Toast
|
Sous Vide: Better Home Cooking |
|
Garlicky Roasted Shrimp with Anise
|
Paleo Perfected |
|
Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame
|
Paleo Perfected |
|
Garlic Lemongrass Shrimp
|
The Adobo Road Cookbook |
|
Gazpacho Salad with Shrimp
|
The Grilling Book |
|
Gazpacho with Shrimp
|
The Complete Cooking for Two Cookbook |
|
Gha Gio (Deep-Fried Vietnamese Spring Rolls)
|
On Cooking (5th Edition) |
|
Ginger-Lime Grilled Shrimp
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Grandma Post's Egg Rolls
|
No Crumbs Left |
|
Greek-Style Shrimp with Tomatoes and Feta
|
The Complete Cooking for Two Cookbook |
|
Green Papaya Salad with Shrimp & Radishes
|
The Paleo Healing Cookbook |
|
Grilled Shrimp Cocktail
|
Weber's Real Grilling |
|
Grilled Shrimp Masala
|
The Complete Cooking for Two Cookbook |
|
Grilled Shrimp Paste on Sugarcane (Chao Tom)
|
The Professional Chef (8th Edition) |
|
Grilled Shrimp Skewers
|
The Complete Cooking for Two Cookbook |
|
Grilled Shrimp Summer Harvest Salad with Basil Vinaigrette
|
Eat What You Love |
|
Grilled Shrimp with Mexican Salsa
|
Weber's Real Grilling |
|
Grilled Shrimp with Smooth Mango-Lime Vinaigrette
|
Weber's Real Grilling |
|
Grits with Shrimp
|
Alton Brown - EveryDayCook |
|
Habanero Chili Sushi
|
The Complete Book of Sushi |
|
Har Gow-Inspired Shrimp Balls
|
The Paleo Approach Cookbook |
|
Hoisin Shrimp
|
Well Fed Weeknights |
|
Hot & Sour Soup with Shrimp "Dumplings" & Seaweed
|
The Paleo Healing Cookbook |
|
House-Special Fried Rice
|
On Cooking (5th Edition) |
|
Insalata di Mare (Italian Seafood Salad)
|
On Cooking (5th Edition) |
|
Jambalaya
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Jambalaya
|
On Cooking (5th Edition) |
|
Jerk Shrimp
|
Weber's Real Grilling |
|
Joe's Fireproof Grilled Shrimp
|
Meathead |
|
Jollof Rice (One-Pot Rice)
|
The Heritage Cookbook |
|
Jumbo Shrimp Nigiri-Zushi
|
The Complete Book of Sushi |
|
Kampyo and Shiitake Mushroom Chirashi-Zushi
|
The Complete Book of Sushi |
|
Koh Jum Scallop Burger
|
Wicked Good Burgers |
|
Kung Pao Shrimp
|
The Complete Cooking for Two Cookbook |
|
Kuy Teav (Pork and Seafood Noodle Soup)
|
The Heritage Cookbook |
|
Lacassà (Macanese Rice Vermicelli Stir-Fry)
|
The Adventures of Fat Rice |
|
Lemon Garlic Shirmp
|
Happy Nomming |
|
Lemon Garlic Shrimp and Spinach Sauté
|
The Essential Thyroid Cookbook |
|
Maki Rolls
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Mediterranean Seafood Stew
|
Eat Real Food or Else... |
|
Mini Spring Rolls with Pork and Shrimp
|
The Adobo Road Cookbook |
|
Mrs. Elie's Creole-Style Gumbo
|
The Everyday Art of Gluten-Free |
|
Mushroom-Miso Soup with Shrimp and Udon
|
The Complete Cooking for Two Cookbook |
|
New England Clambake
|
The Ancestral Table |
|
New England Clambake
|
The Heritage Cookbook |
|
New Orleans-Style Grilled Shrimp
|
The Grilling Book |
|
Noodles with Fresh Shrimp and Baby Greens
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
|
Osuimono (Clear Soup)
|
The Complete Book of Sushi |
|
Pacific Seafood Chowder
|
The Professional Chef (8th Edition) |
|
Pad Thai
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pad Thai with Shrimp
|
The How Can it Be Gluten Free Cookbook |
|
Pad Thai with Shrimp
|
The Complete Cooking for Two Cookbook |
|
Paella
|
On Cooking (5th Edition) |
|
Paella Valenciana
|
The Professional Chef (8th Edition) |
|
Pancit Malabon (Stir-Fried Noodles)
|
The Heritage Cookbook |
|
Pan-Seared Shrimp with Ginger-Hoisin Glaze
|
The Complete Cooking for Two Cookbook |
|
Pan-Seared Shrimp with Spicy Orange Glaze
|
The Complete Cooking for Two Cookbook |
|
Pasta with Extra-Garlicky Shrimp Scampi
|
The Food Lab |
|
Paupiettes of Sole with Mousseline of Shrimp
|
On Cooking (5th Edition) |
|
Pellet Grilled Shrimp Chipotle
|
Green Mountain Grills Owner's Manual |
|
Pesto Shrimp & Squash Fettuccine
|
Practical Paleo |
|
Pinakbet (Mixed Vegetables in Shrimp Sauce)
|
The Heritage Cookbook |
|
Plastic Wrap Sushi
|
Sushi: Taste and Technique |
|
Poached Shrimp Salad with Avocado and Grapefruit
|
The Complete Cooking for Two Cookbook |
|
Poached Shrimp Salad with Avocado, Orange, and Arugula
|
The Complete Cooking for Two Cookbook |
|
Poached Shrimp with Beurre Blanc and Spinach
|
Fat |
|
Poached Sole with Vegetable Julienne and Vin Blanc Sauce
|
The Professional Chef (8th Edition) |
|
Po-Boys
|
Every Last Crumb: Paleo Bread and Beyond |
|
Pork and Shrimp Dumpling Soup
|
The Adobo Road Cookbook |
|
Pot Sticker Fish Cakes
|
No Crumbs Left |
|
Potstickers Royale with Crispy Crepe
|
The Adventures of Fat Rice |
|
Prosciutto-Wrapped Glazed Shrimp
|
Against All Grain: Celebrations |
|
Quick Pickled Shrimp with Radishes
|
The Paleo Healing Cookbook |
|
Rainbow Rolls
|
The Complete Book of Sushi |
|
Red Curry Shrimp and Sweet Potato Noodle Stir-Fry
|
The Defined Dish |
|
Red Pesto Prawns
|
Ready or Not! - Nom Nom Paleo |
|
Roasted Catalan Shrimp
|
Ready or Not! - Nom Nom Paleo |
|
Roasted Garlic Shrimp and Red Peppers
|
The Quiet Gut Cookbook |
|
Roasted Tomato and Shrimp Pasta
|
Against All Grain: Meals Made Simple |
|
Rose and Shrimp Garum
|
The Noma Guide to Fermentation |
|
Rosemary Grilled Shrimp
|
On Cooking (5th Edition) |
|
Rosemary-Lemon Shrimp
|
The Defined Dish |
|
Salmon Pâté in Basil Cornmeal Crust
|
Charcuterie |
|
Samosas
|
The Professional Chef (8th Edition) |
|
San Francisco Cioppino
|
Paleo Soups & Stews |
|
Sashimi in Lime Baskets
|
The Complete Book of Sushi |
|
Scrambled Eggs with Shrimp + Scallions
|
Ready or Not! - Nom Nom Paleo |
|
Seafood, Chorizo, and Chicken Paella
|
Against All Grain |
|
Seafood Hot Pot
|
The Complete Book of Sushi |
|
Seafood Paella
|
The Ancestral Table |
|
Seafood Pâté en Croûte
|
The Professional Chef (8th Edition) |
|
Seafood Ravigote
|
The Professional Chef (8th Edition) |
|
Seafood Salad
|
No Crumbs Left |
|
Sensational Seafood Stew
|
The Essential Thyroid Cookbook |
|
Shrimp Alfredo
|
Bravado Spice |
|
Shrimp and Andouille Skewers with Roasted Tomatoes
|
Weber's Real Grilling |
|
Shrimp and Apricots with Peanut Sauce and Bok Choy
|
The Grilling Book |
|
Shrimp and Artichoke Lavash Pizza
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Avocado Omelet
|
On Cooking (5th Edition) |
|
Shrimp and Avocado Skewers
|
The Paleo Approach Cookbook |
|
Shrimp and Corn Sauté
|
On Cooking (5th Edition) |
|
Shrimp and Grits
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Grits Cakes
|
Gluten-Free Girl: American Classics Reinvented |
|
Shrimp and Grits with Bacon
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Grits with Bacon Collards
|
Eat What You Love |
|
Shrimp and Grits with Chipotle Chile
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Mango Salad with Spicy Thai Dressing
|
Weber's Real Grilling |
|
Shrimp and Nori Sushi
|
Sushi: Taste and Technique |
|
Shrimp and Pork with Homemade Pancit Noodles
|
The Adobo Road Cookbook |
|
Shrimp and Salmon Terrine with Spinach and Mushrooms
|
Charcuterie |
|
Shrimp and Sausage Gumbo
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Sausage Jambalaya
|
Eat What You Love |
|
Shrimp and Sausage Skewers with Paprika Glaze
|
The Grilling Book |
|
Shrimp and Sweet Potato Fritters
|
The Adobo Road Cookbook |
|
Shrimp and Vegetable Tempura
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Shrimp Bisque
|
On Cooking (5th Edition) |
|
Shrimp Bisque
|
The Professional Chef (8th Edition) |
|
Shrimp Burgers
|
The Complete Cooking for Two Cookbook |
|
Shrimp Cakes with Cilantro
|
The Paleo Healing Cookbook |
|
Shrimp Ceviche
|
The Ancestral Table |
|
Shrimp Ceviche
|
Paleo Perfected |
|
Shrimp Ceviche
|
Hashimoto's Food Pharmacology |
|
Shrimp Ceviche (Citrus-Cooked Shrimp)
|
The Heritage Cookbook |
|
Shrimp Cocktail
|
Sous Vide for Everybody |
|
Shrimp Cocktail with Homemade Sauce
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Shrimp Coconut Bowl
|
No Crumbs Left |
|
Shrimp Crumple
|
On Cooking (5th Edition) |
|
Shrimp Fried Rice
|
Eat What You Love |
|
Shrimp in Achiote Sauce, Yucatan Style
|
The Professional Chef (8th Edition) |
|
Shrimp in Coconut Milk
|
The Adobo Road Cookbook |
|
Shrimp Marinara Over Pasta
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Shrimp Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Shrimp Pad Thai
|
The Paleo Approach Cookbook |
|
Shrimp Pad Thai
|
No Crumbs Left |
|
Shrimp Pasta Salad
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Shrimp Patties with Sesame Snow Peas
|
Well Fed Weeknights |
|
Shrimp Pot Stickers
|
Gluten-Free Small Bites |
|
Shrimp Remoulade
|
Well Fed Weeknights |
|
Shrimp Salad
|
The Professional Chef (8th Edition) |
|
Shrimp Salad
|
Paleo Principles |
|
Shrimp Salad Nori Wraps
|
The Paleo Approach Cookbook |
|
Shrimp Salad with Corn and Avocado
|
The Grilling Book |
|
Shrimp Satay with Peanut Dipping Sauce
|
Weber's Real Grilling |
|
Shrimp Scampi
|
The Slim Palate Paleo Cookbook |
|
Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Shrimp Scampi
|
Paleo Perfected |
|
Shrimp Skewers with Tzatziki, Spinach, and Feta
|
The Grilling Book |
|
Shrimp Spinach Salad with Fennel and Bacon-Balsamic Vinaigrette
|
The Grilling Book |
|
Shrimp Stir-Fry
|
Paleo Power Bowls |
|
Shrimp Stock
|
The Adobo Road Cookbook |
|
Shrimp-Stuffed Mirlitons
|
The Professional Chef (8th Edition) |
|
Shrimp-Stuffed Mushroom Caps
|
The Paleo Approach Cookbook |
|
Shrimp Tacos with Poblano-Avocado Salsa
|
Weber's Real Grilling |
|
Shrimp Tempura
|
On Cooking (5th Edition) |
|
Shrimp Tempura
|
The Professional Chef (8th Edition) |
|
Shrimp + Watermelon Skewers
|
Nom Nom Paleo: Food for Humans |
|
Shrimp with Avocado Salsa
|
The French Laundry Cookbook |
|
Shrimp with Olive Oil and Garlic
|
On Cooking (5th Edition) |
|
Shrimp with "Ooo-Wee" Rémoulade
|
Weber's Real Grilling |
|
Shrimp with Tamarind and Chile Sauce
|
Canning for a New Generation |
|
Simple Seafood Paella
|
The Heritage Cookbook |
|
Simple Shrimp Ceviche
|
Practical Paleo |
|
Simple Spicy Shrimp and Herb Salad Wraps
|
The Complete Cooking for Two Cookbook |
|
Singapore Noodles with Shrimp
|
The How Can it Be Gluten Free Cookbook |
|
Singapore Noodles with Shrimp
|
The Complete Cooking for Two Cookbook |
|
Skewered Shrimp with Rosemary
|
The Grilling Book |
|
Smoked Shrimp Cocktail with Chipotle-Orange Cocktail Sauce
|
Project Smoke |
|
Smoked Shrimp with Two Danish Dill Sauces
|
Project Smoke |
|
Sopa de Lacassà (Rice Vermicelli Soup with Prawns)
|
The Adventures of Fat Rice |
|
South Carolina Shrimp Boil
|
The Complete Cooking for Two Cookbook |
|
Spaghetti Squash Pad Thai
|
Paleo Power Bowls |
|
Spaghetti Squash with Broccoli Pumpkin Seed Pesto and Sautéed Shrimp
|
Paleo Power Bowls |
|
Spaghetti with Lemon, Basil, and Shrimp
|
The Complete Cooking for Two Cookbook |
|
Spanish Garlic Shrimp
|
The Adobo Road Cookbook |
|
Spanish Shellfish Stew
|
Paleo Perfected |
|
Spanish-Style Spicy Shrimp with Olive Oil and Garlic
|
Sous Vide for Everybody |
|
Spicy Coconut Shrimp
|
Nom Nom Paleo: Food for Humans |
|
Spicy Shrimp and Chorizo Soup
|
Paleo Soups & Stews |
|
Spicy Shrimp on Creamy Mashed Potatoes
|
No Crumbs Left |
|
Spicy Shrimp with Lemongrass Sambal
|
The Grilling Book |
|
Spinach Crêpes with Seafood
|
The Professional Chef (8th Edition) |
|
Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Steak House Caesar Salad
|
The Defined Dish |
|
Steamed Dumplings (Shao-Mai)
|
The Professional Chef (8th Edition) |
|
Step-by-Step Inside Out Sushi Rolls
|
The Complete Book of Sushi |
|
Step-by-Step Shrimp Tempura
|
The Complete Book of Sushi |
|
Stir-Fried Shrimp with Lemon-Ginger Sauce
|
The Complete Cooking for Two Cookbook |
|
Stir-Fried Wheat Flour Noodles with Shrimp and Vegetables
|
The Adobo Road Cookbook |
|
Summer Shrimp Rolls
|
Against All Grain: Meals Made Simple |
|
Sunny Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Sushi Rolls
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Sweet-and-Spicy Shrimp with Mint Sauce
|
The Grilling Book |
|
Sweet Potato Seafood Chowder
|
Happy Nomming |
|
Tempura Shrimp Salad with Spicy Ginger Dressing
|
The Nutrient-Dense Kitchen |
|
Tempura Shrimp & Vegetables
|
The Everyday Art of Gluten-Free |
|
Tempura Soba
|
The Complete Book of Sushi |
|
Teriyaki Shrimp Stir-Fry
|
The Nutrient-Dense Kitchen |
|
Tex-Mex Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Thai Fish Cakes
|
The Slim Palate Paleo Cookbook |
|
Thai Fried Cauli-Rice
|
Real Life Paleo |
|
Thai Hot and Sour Soup (Tom Yum Kung)
|
The Professional Chef (8th Edition) |
|
Thai-Style Red Curry with Shrimp, Asparagus, and Carrots
|
The Complete Cooking for Two Cookbook |
|
Thai-Style Red Curry with Shrimp, Bell Pepper, and Snap Peas
|
The Complete Cooking for Two Cookbook |
|
Thai Yummy Salad
|
Well Fed Weeknights |
|
Tomatillo Shrimp Cocktail
|
Practical Paleo |
|
Tomato Basil Shrimp Pasta
|
The Essential Thyroid Cookbook |
|
Tomato-Garlic Shrimp
|
The SIBO Diet Plan |
|
Tom Yum (Thai Hot and Sour Soup)
|
Paleo Soups & Stews |
|
Triangle Rolls with Dried Mango and Jumbo Shrimp
|
The Complete Book of Sushi |
|
Tropical Chopped Salad
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Tropical Coleslaw
|
Well Fed Weeknights |
|
Tropical Shrimp Scampi
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Udon Noodle Pot
|
The Professional Chef (8th Edition) |
|
Vatapa
|
The Professional Chef (8th Edition) |
|
Vietnamese Rice Paper Rolls with Black Rice
|
The Complete Book of Sushi |
|
Vietnamese Salad Rolls
|
The Professional Chef (8th Edition) |
|
Vietnamese Shrimp-and-Herb Spring Rolls
|
The Quiet Gut Cookbook |
|
Vietnamese Shrimp Summer Rolls
|
Sous Vide At Home |
|
Vietnamese-Style Fresh "Spring Rolls"
|
The Paleo Approach Cookbook |
|
Walnut Prawns
|
Nom Nom Paleo: Food for Humans |
|
"Wonton" Soup
|
The Paleo Approach Cookbook |
|
Yuba, Shrimp, Orange, Miso
|
Alinea |
|
Zissou's Buffet of Underwater Delights
|
Alton Brown - EveryDayCook |