|
19th-Century-Style Lobster with Sherry and Cocoa
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Arroz Gordo ("Fat Rice")
|
The Adventures of Fat Rice |
|
Asparagus with Sherry-Bacon Vinaigrette
|
Weber's Real Grilling |
|
Autoclaved Onion Soup
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Bacalhau al Forno (Oven-Baked Salt Cod)
|
The Adventures of Fat Rice |
|
Bacalhau de Vóvó (Salt Cod Spread)
|
The Adventures of Fat Rice |
|
Baked Beans
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Barcelona Chicken
|
Weber's Real Grilling |
|
Barcelona Marinade
|
Weber's Real Grilling |
|
Barley and Pomegranate Salad
|
Plenty |
|
Bean, Many Garnishes, Pillow of Nutmeg Air
|
Alinea |
|
Beef, Elements of Root Beer
|
Alinea |
|
Beet and Rhubarb Salad
|
Plenty More |
|
Beet, Avocado, and Pea Salad
|
Plenty More |
|
Beets, Pistachios, Tarragon, and Ricotta Salata
|
Sous Vide: Better Home Cooking |
|
Better-Than-Braised Beets
|
Sous Vide for Everybody |
|
Braised Chickpeas with Paprika and Cilantro
|
The Complete Cooking for Two Cookbook |
|
Catalan-Style Beef Stew with Mushrooms
|
The Complete Cooking for Two Cookbook |
|
Cauliflower, Grape, and Cheddar Salad
|
Plenty More |
|
Cedar-Planked Shrimp with Pumpkin Seed Salsa
|
The Grilling Book |
|
Charred Beet Salad
|
Sous Vide for Everybody |
|
Cherry Confit
|
On Cooking (5th Edition) |
|
Chestnut, Too Many Garnishes to List
|
Alinea |
|
Chicken and Romaine with Caper Dressing
|
The Grilling Book |
|
Chicken Thighs with Romesco Yogurt Sauce, Shaved Manchego, and Charred Onion
|
Sous Vide: Better Home Cooking |
|
Chilled Fresh Tomato Soup
|
The Complete Cooking for Two Cookbook |
|
Chipotle-Sherry Vinaigrette
|
The Professional Chef (8th Edition) |
|
Combi Oven-Steamed Broccoli
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Cranberry Beans with Confit and Crackling
|
Fat |
|
Creamy Cauliflower Soup
|
Paleo Perfected |
|
Creamy Garlic Mustard
|
Wicked Good Burgers |
|
Dandelion Salad with Hot Bacon Dressing
|
Fat |
|
Duck Breast and Warm Mushroom Salad
|
Sous Vide: Better Home Cooking |
|
Duck Fat and Grapefruit Salad Dressing
|
Fat |
|
Duxelles
|
Ready or Not! - Nom Nom Paleo |
|
Easy Ham, Bean, and Kale Stew
|
The Food Lab |
|
Eggplant Kadaifi Nests
|
Plenty More |
|
Five-Minute Bacon Aïoli
|
Nom Nom Paleo: Food for Humans |
|
Flank Steak with Bloody Mary Tomato Salad
|
The Grilling Book |
|
Fresh Pasta with Tomato-Brown Butter Sauce
|
The How Can it Be Gluten Free Cookbook |
|
Gazpacho
|
The Complete Cooking for Two Cookbook |
|
Gazpacho with Shrimp
|
The Complete Cooking for Two Cookbook |
|
Goulash Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Green Gazpacho
|
Plenty |
|
Gribiche
|
Sous Vide: Better Home Cooking |
|
Grilled Asparagus with Romesco
|
Sous Vide At Home |
|
Grilled Chicken and Red Onion Quesadillas
|
Weber's Real Grilling |
|
Grilled Romaine
|
Wicked Good Burgers |
|
Gruyère Spheres
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Ham Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Ham Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Heart of Palm in Five Sections
|
Alinea |
|
Hearts of Palm with Purée of Marrow Beans and Field Greens
|
The French Laundry Cookbook |
|
Herb and Truffle Vinaigrette
|
The Professional Chef (8th Edition) |
|
Hobo Stew
|
Ready or Not! - Nom Nom Paleo |
|
Hot Egg Mayonnaise
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
House Barbecue Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Lamb in Cubism
|
Alinea |
|
Leeks with Romesco Sauce
|
Weber's Real Grilling |
|
Maple Vinegar Gastrique
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Marmite Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Matsutake, Pine Nut, Mastic, Rosemary
|
Alinea |
|
Millet Salad with Oranges, Olives, and Almonds
|
The How Can it Be Gluten Free Cookbook Vol. 2 |
|
Molho de Aziete, aka Mojo (Oil and Garlic Sauce)
|
The Adventures of Fat Rice |
|
Mushroom Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Mustard Vinaigrette
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Nectarine Salad with Green Tomato Confiture and Hazelnut Sabayon
|
The French Laundry Cookbook |
|
No-Can Tomato Soup
|
Alton Brown - EveryDayCook |
|
Nutty Dijon Vinaigrette
|
Ready or Not! - Nom Nom Paleo |
|
Oysters with Mignonette Air
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
|
The French Laundry Cookbook |
|
Peachy Chicken Salad
|
The Grilling Book |
|
Perail de Brebis with Frisée aux Lardons
|
The French Laundry Cookbook |
|
Pig Ear Salad Vinaigrette
|
The Adventures of Fat Rice |
|
Pine Nut Vinaigrette
|
The Food Lab |
|
Portobello Burgers with Piquillo Pepper Aioli and Watercress
|
The Grilling Book |
|
Portuguese-Style Tomato Sauce
|
The Adventures of Fat Rice |
|
Pot-au-feu Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Provençal Salad
|
Wicked Good Burgers |
|
Quinoa and Wild Garlic Cakes with Salbitxada Sauce
|
Plenty More |
|
Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines)
|
The Adventures of Fat Rice |
|
Refogado (Portuguese Soffritto)
|
The Adventures of Fat Rice |
|
Roast Chicken with Mushroom Pan Sauce
|
Paleo Perfected |
|
Roasted Beet Salad with Blood Orange and Almonds
|
The Complete Cooking for Two Cookbook |
|
Roasted Beet Salad with Goat Cheese and Pistachios
|
The Complete Cooking for Two Cookbook |
|
Roasted Cauliflower with Chorizo and Smoked Paprika
|
The Complete Cooking for Two Cookbook |
|
Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette
|
The Food Lab |
|
Romesco Sauce
|
Weber's Real Grilling |
|
Salmon Fillets with Soy-Mustard Glaze
|
The Complete Cooking for Two Cookbook |
|
Sea Bass Salad with Mango, Grapefruit, and Avocado
|
The Grilling Book |
|
Sherried Watercress and Apple Salad
|
The Professional Chef (8th Edition) |
|
Sherry Gel Cube
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Shiitake Marmalade
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Shrimp and Sausage Skewers with Paprika Glaze
|
The Grilling Book |
|
Smoky Braised Clams with Kale
|
Paleo Perfected |
|
Smoky Chestnut Apple Soup
|
Ready or Not! - Nom Nom Paleo |
|
Sous Vide Rare Beef Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Spanish Chicken Breasts Marinated in Citrus and Tarragon
|
Weber's Real Grilling |
|
Spanish Grilled Octopus Salad with Orange and Bell Pepper
|
Sous Vide for Everybody |
|
Spanish Romesco Sauce
|
On Cooking (5th Edition) |
|
Spanish-Style Spicy Shrimp with Olive Oil and Garlic
|
Sous Vide for Everybody |
|
Squab, Watermelon, Licorice, Foie Gras
|
Alinea |
|
Summer Bean Salad with Walnuts and Pecorino Fresco
|
The Grilling Book |
|
Summer Borscht with Cucumber and Dill
|
Paleo Soups & Stews |
|
Swedish Yule Logs
|
On Baking (2nd Edition) |
|
Tamarind Purée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Tarragon-Citrus Marinade
|
Weber's Real Grilling |
|
Tête de Moine with Sauerkraut and Toasted Caraway Seed Vinaigrette
|
The French Laundry Cookbook |
|
Toasted Oat Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Tomato and Basil Jam with Sherry Vinegar
|
Canning for a New Generation |
|
Trout Roe, Coconut, Licorice, Pineapple
|
Alinea |
|
Truffle Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Ultimate Burgers with Caramelized Onions and Bacon
|
Paleo Perfected |
|
Umami Seasoning Fluid Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Vinaigrette Gourmande
|
The Professional Chef (8th Edition) |
|
Walnut Vinaigrette
|
The Food Lab |
|
Warm Cabbage Salad
|
The Professional Chef (8th Edition) |
|
Watermelon Gazpacho
|
Nom Nom Paleo: Food for Humans |
|
White Bean Salad
|
The Complete Cooking for Two Cookbook |
|
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers
|
Weber's Real Grilling |
|
Wild Bass, Mushrooms, Red Wine, Several Embellishments
|
Alinea |
|
XO Sauce
|
The Adventures of Fat Rice |