Shaoxing Wine or Dry Sherry

Recipes

Recipe Source
Char Siu Sous Vide for Everybody
Char Siu Lamb Chops The Grilling Book
Mu Shu Pork with Plum Sauce Canning for a New Generation
Sichuan Twice-Cooked Pork Belly Sous Vide for Everybody
The Year of the Pig Jerky