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Cocoa Tajarin
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cocoa Tajarin Pasta Dough
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Galactoboureko (Greek Custard Pie)
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On Baking (2nd Edition) |
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Lavash Crackers
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D.I.Y. Cookbook |
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Moroccan Batbout Flatbread
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pane Siciliano
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The Bread Baker's Apprentice |
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Potato and Cheddar-Filled Pierogi with Carmelized Onions, Beurre Noisette, and Sage
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The Professional Chef (8th Edition) |
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Ramen Noodles
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Semolina Pasta
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Semolina Pasta Dough
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |