| Recipe | Source |
|---|---|
| Bass and Scallops en Papillote | The Professional Chef (8th Edition) |
| Lemon-Basil Sea Bass en Papillote | Against All Grain |
| Poached Sea Bass with Clams, Bacon, and Peppers | The Professional Chef (8th Edition) |
| Salmon and Sea Bass Terrine with Spinach and Basil | On Cooking (5th Edition) |
| Sea Bass and Perilla Leaf Sushi | Sushi: Taste and Technique |
| Sea Bass Salad with Mango, Grapefruit, and Avocado | The Grilling Book |
| Sea Bass with Miso-Mustard Sauce | The Grilling Book |