| Recipe | Source |
|---|---|
| Egg, Bacon, Lettuce, and Tomato Breakfast Sandwich | On Cooking (5th Edition) |
| Hanger-Steak Salad with Tomato Vinaigrette | The Grilling Book |
| Roasted Marrow Bones | Bones: Recipes, History, & Lore |
| Three-Cheese Grilled Cheese Sandwich | The Kitchen as a Laboratory |