| Recipe | Source |
|---|---|
| Braised Short Ribs of Beef | On Cooking (5th Edition) |
| Ginger Braised Short Ribs of Beef | On Cooking (5th Edition) |
| Orange-Scented Braised Short Ribs of Beef | On Cooking (5th Edition) |
| Potato Chowder with Nisqually Smoked Salmon | On Cooking (5th Edition) |
| Roasted Garlic Sauce | On Cooking (5th Edition) |