| Recipe | Source |
|---|---|
| Flatiron Steaks with Little Italy Relish | Weber's Real Grilling |
| Mediterranean Lasagna | Artisanal Gluten-Free Cooking (2nd Edition) |
| Merguez Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Red Pepper Pasta | The Professional Chef (8th Edition) |
| Tomato and Roasted Pepper Soup | Paleo Soups & Stews |