| Recipe | Source |
|---|---|
| Gamjatang (Pork Neck Soup) | The Ancestral Table |
| Japchae | The Ancestral Table |
| Spiced Bean Curd | On Cooking (5th Edition) |
| Spring Rolls | The Professional Chef (8th Edition) |
| Stir-Fried Sweet and Sour Pork | The Kitchen as a Laboratory |
| Sweet Garlic Sauce | The Professional Chef (8th Edition) |