| Recipe | Source |
|---|---|
| Crab and Somen Summer Rolls with Garlic Cilantro Sauce | On Cooking (5th Edition) |
| Dots | The Elements of Dessert |
| Paper-Wrapped Chicken | The Professional Chef (8th Edition) |
| Pink Rice Rolls with Chili Jam | The Complete Book of Sushi |
| Seared Duck Breast in Rice Paper Parcels | Sushi: Taste and Technique |
| Vegetable Spring Rolls | Gluten-Free Small Bites |
| Vietnamese Rice Paper Rolls with Black Rice | The Complete Book of Sushi |
| Vietnamese Salad Rolls | The Professional Chef (8th Edition) |