| Recipe | Source |
|---|---|
| Chicken Yakitori with Basting Sauce | The Grilling Book |
| Fermented Chile and Miso Sauce | Jerky |
| Lemon Miso-Marinated Chicken Breasts | Weber's Real Grilling |
| Miso- and Orange-Roasted Pork Belly | Fat |
| Miso Brown Rice Cakes | The How Can it Be Gluten Free Cookbook Vol. 2 |
| Miso-Cured Egg Sheets | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Short Ribs in Lettuce Leaves | The Grilling Book |
| Yuba, Shrimp, Orange, Miso | Alinea |