| Recipe | Source |
|---|---|
| Bouillabaisse Broth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Miso Soup with Wakame and Tofu | The Complete Book of Sushi |
| Poached Cod with Miso, Shiitakes, and Edamame | The Complete Cooking for Two Cookbook |
| Red Miso Ganache | The Elements of Dessert |