| Recipe | Source |
|---|---|
| Red Coleslaw | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Red Wine Cabbage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Vacuum-Concentrated Apple and Cabbage Juice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |