| Recipe | Source |
|---|---|
| Beet Juice-Fed Oysters | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Borscht Broth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Liquid Center Duck Egg | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |