| Recipe | Source |
|---|---|
| Fresh Bean Salad | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder) | The Adventures of Fat Rice |
| Stir-Fried Purslane | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |