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Aerated Coffee Ice Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Caramelized Coconut Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Coffee, Passion Fruit, Buckwheat, Mint
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Alinea |
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Dairy-Free Whipped Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Eggless Citrus Curd
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Invincible Vinaigrette
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Jus Gras
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Olive Oil "Margarine"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Salmon Custard
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sauce vin Juane
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Siphoned Soufflé à la Lorraine
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spot Prawns with Foie Gras Nage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Turbot with Onion and Marrow Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ultrastable Beurre Blanc
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |