| Recipe | Source |
|---|---|
| Brenda's Chorizo | Fat |
| Chestnut Confit | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Classic Pork Rillettes | Charcuterie |
| Fennel and Orange Sausages | Fat |
| Grilled Shrimp Paste on Sugarcane (Chao Tom) | The Professional Chef (8th Edition) |