| Recipe | Source |
|---|---|
| Blackened Salmon with Stone-Fruit Salsa | Against All Grain: Celebrations |
| Pen Shell Clam, Pluot, Myoga, Scallop Mochi | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pluot Parfaits with Sweet and Crunchy Sunflower Seeds | Yummy Supper |