Beef Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Boeuf en Gelée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Braised Oxtail
|
Fat |
Braised Oxtails
|
The Professional Chef (8th Edition) |
Braised Oxtail with Root Vegetables
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Bones: Recipes, History, & Lore |
Brown Beef Stock
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Chinese-Style Oxtail
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Bones: Recipes, History, & Lore |
Classic Beef Pho
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Paleo Soups & Stews |
Fast Pho
|
Nom Nom Paleo: Food for Humans |
Feijoada
|
Jerky |
Four Bones in One Pot
|
Bones: Recipes, History, & Lore |
Glazed Oxtail
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Kare Kare (Oxtail and Peanut Stew)
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The Heritage Cookbook |
Onion Oxtail Soup
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Alton Brown - EveryDayCook |
Oxtail and Pearl Onion Soup
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The Paleo Approach Cookbook |
Oxtail and Smoked Pork Gumbo with Spicy Roasted Okra
|
Paleo Soups & Stews |
Oxtail-Braised Greens
|
The Paleo Approach Cookbook |
Oxtail Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Oxtail Consommé with Sherry
|
Bones: Recipes, History, & Lore |
Oxtail Jus for Prime Rib
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The Food Lab |
Oxtail Pho Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Oxtail Ragu
|
Happy Nomming |
Oxtail Stew with Broad Beans
|
The Heritage Cookbook |
Pho
|
The Ancestral Table |
Pho Bo (Beef Pho)
|
Alton Brown - EveryDayCook |
Pho Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Pho Broth
|
Paleo Soups & Stews |
Pot-au-feu
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Pot-au-feu Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Potjiekos (Hodgepodge Stew)
|
The Heritage Cookbook |
Slow-Cooker Oxtail Soup
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Paleo Perfected |
Slow Pho
|
Nom Nom Paleo: Food for Humans |
"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes
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The French Laundry Cookbook |