|
Cassoulet
|
The Professional Chef (8th Edition) |
|
Chicken Consommé Royale
|
The Professional Chef (8th Edition) |
|
Chicken Velouté
|
The Professional Chef (8th Edition) |
|
Cream of Asparagus (Crème Argenteuil)
|
The Professional Chef (8th Edition) |
|
Cream of Broccoli Soup
|
The Professional Chef (8th Edition) |
|
Cream of Celery (Crème Celéri)
|
The Professional Chef (8th Edition) |
|
Cream of Lettuce (Crème Choisy)
|
The Professional Chef (8th Edition) |
|
Fish Broth
|
The Professional Chef (8th Edition) |
|
Fish Broth
|
The Paleo Approach Cookbook |
|
Fish Fumet
|
The Professional Chef (8th Edition) |
|
Fish Stock
|
The Professional Chef (8th Edition) |
|
Fish Stock
|
Paleo Principles |
|
Fish Velouté
|
The Professional Chef (8th Edition) |
|
Ordinary Velouté
|
The Professional Chef (8th Edition) |
|
Shrimp Velouté
|
The Professional Chef (8th Edition) |
|
Suprême Sauce
|
The Professional Chef (8th Edition) |
|
Vegetable Velouté
|
The Professional Chef (8th Edition) |