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Boston-Crab Poppers
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Project Smoke |
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Buttermilk Fried Chicken
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The Professional Chef (8th Edition) |
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Cajun Sheet-Pan Shrimp "Boil
|
The Defined Dish |
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Chesapeake Bay Crab Cakes
|
The Ancestral Table |
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Chesapeake-Style Crab Cakes
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The Professional Chef (8th Edition) |
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Classic Seafood Pan-Fried Sardines
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Well Fed 2: More Paleo Recipes for People Who Love to Eat |
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Cockpit Shrimp Cocktail
|
Alton Brown - EveryDayCook |
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Crab Balls
|
Real Life Paleo |
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Crab Cakes
|
Paleo Perfected |
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Grits with Shrimp
|
Alton Brown - EveryDayCook |
|
Manhattan-Style Clam Chowder
|
The Professional Chef (8th Edition) |
|
Maryland Crab Cakes
|
The Complete Cooking for Two Cookbook |
|
Maryland-Style Corn Chowder with Crabmeat
|
The Complete Cooking for Two Cookbook |
|
New England Clambake
|
The Ancestral Table |
|
New Orleans-Style Grilled Shrimp
|
The Grilling Book |
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Oven-Fried Salmon Cakes
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Shrimp Bisque
|
The Professional Chef (8th Edition) |
|
Shrimp Cocktail
|
Sous Vide for Everybody |
|
South Carolina Shrimp Boil
|
The Complete Cooking for Two Cookbook |
|
Spinach Crêpes with Seafood
|
The Professional Chef (8th Edition) |
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Tartar Aioli
|
Wicked Good Burgers |