| Recipe | Source |
|---|---|
| Gewürztraminer-Poached Moulard Duck Foie Gras with Gewürztraminer Jelly | The French Laundry Cookbook |
| Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs | The French Laundry Cookbook |
| Poached Moulard Duck Foie Gras au Torchon with Pickled Cherries | The French Laundry Cookbook |
| Whole Roasted Moulard Duck Foie Gras with Apples and Black Truffles | The French Laundry Cookbook |