| Recipe | Source |
|---|---|
| Aged Rare Beef Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Lap Cheong | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| The Colonel's Fried Chicken | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |