| Recipe | Source |
|---|---|
| Black Olive Purée | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Broiled Tuna Belly with Montpellier Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Eggless Mayonnaise | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Fried Chicken Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Thickened Oil | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |