| Recipe | Source |
|---|---|
| Bacon-Wrapped Monkfish with Cabbage and Potato Purée | Sous Vide: Better Home Cooking |
| Monkfish with Constructed Skin | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Roasted Monkfish with Bacon and Garlic | On Cooking (5th Edition) |
| Sous Vide Monkfish Pavé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |