| Recipe | Source |
|---|---|
| Pork Roast with Puffed Skin | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Trotter Beignet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Razor Clam "Takoyaki" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |