| Recipe | Source |
|---|---|
| Ham Consommé with Melon Beads | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Melon Caviar | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Melon Water | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Prosciutto and Melon "Raw Egg" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |