| Recipe | Source |
|---|---|
| Green Olive Meringue | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Siphoned Soufflé à la Lorraine | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sous Vide Sole with Bergamot Sabayon | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Whipped Cheese | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Whipped Yogurt Crisps | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |