Louis François STAB 2000 Stabilizer

Recipes

Recipe Source
Chocolate, Warmed to 94 Degrees Alinea
Guava, Avocado, Brie, Key Lime Juice Alinea
Orange, Olive Oil, Almond, Picholine Olive Alinea
Persimmon, Aroma Strip, Carrot, Red Curry Alinea
Porcini, Cherry, Toasted Garlic, Almond Alinea
Pushed Foie Gras, Sauternes, Pear, Chervil Alinea