| Recipe | Source |
|---|---|
| Compressed Melon Terrine | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Gruyère Spheres | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Olive Oil Noodles | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |