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Applesauce Brownies
|
On Baking (2nd Edition) |
|
Bacon, Butterscotch, Apple, Thyme
|
Alinea |
|
Bacon Chips with Butterscotch, Apple, and Thyme
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Butterscotch Sauce
|
Robley Family Favorites |
|
Butterscotch Sauce
|
On Baking (2nd Edition) |
|
Chocolate Éclairs
|
The Professional Chef (8th Edition) |
|
Chocolate Fudge Sauce
|
On Baking (2nd Edition) |
|
Chocolate Glaze
|
On Baking (2nd Edition) |
|
Chocolate Ice Cream
|
Sous Vide for Everybody |
|
Chocolate Sauce
|
The Professional Chef (8th Edition) |
|
Dried Fruit Compote
|
On Baking (2nd Edition) |
|
Dried Fruit Compote
|
On Cooking (5th Edition) |
|
Éclairs
|
The Professional Chef (8th Edition) |
|
High-Ratio Yellow Cake
|
On Baking (2nd Edition) |
|
Mint Chocolate Fudge Sauce
|
On Baking (2nd Edition) |
|
Thai Iced Tea Ice Cream
|
Sous Vide for Everybody |
|
Vanilla Bean Ice Cream
|
Sous Vide for Everybody |