| Recipe | Source |
|---|---|
| Chawanmushi | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Huckleberry Soda, Five Flavors Gelled | Alinea |
| Kanpachi Sashimi with Citrus Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Lemon Verbena and Peach Froth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |