| Recipe | Source |
|---|---|
| Beef Stew | The Professional Chef (8th Edition) |
| Brown Rice Pilaf with Pecans and Green Onions | The Professional Chef (8th Edition) |
| Cassoulet | The Professional Chef (8th Edition) |
| Irish Stew | The Professional Chef (8th Edition) |
| Osso Buco Milanese | The Professional Chef (8th Edition) |
| Poule au Pot (Chicken with Vegetables) | The Professional Chef (8th Edition) |
| Short-Grain Brown Rice Pilaf | The Professional Chef (8th Edition) |
| Veal Blanquette | The Professional Chef (8th Edition) |