| Recipe | Source |
|---|---|
| Almost Barbecued Mutton with Black Dip | Project Smoke |
| Bamia (Stewed Lamb and Okra) | The Heritage Cookbook |
| Cassoulet | The Professional Chef (8th Edition) |
| Couscous with Lamb and Chicken Stew | The Professional Chef (8th Edition) |
| Merguez | D.I.Y. Cookbook |