Recipe | Source |
---|---|
Char Siu Lamb Chops | The Grilling Book |
Garam Masala-Rubbed Lamb Chops with a Simple Fennel and Arugula Salad | The Defined Dish |
Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions | The Professional Chef (8th Edition) |
Lamb Chops with Caramelized Leeks | Bones: Recipes, History, & Lore |
Lamb Chops with Toasted Curry | Weber's Real Grilling |
Spiced Lamb Chops with Root Vegetables and Roasted Pepper Sauce | The Grilling Book |
Wasabi-Coated Lamb Chops | Bones: Recipes, History, & Lore |